In my country, which is the tropical Island, everyday is really hot! Now is Raining season, but sometimes it's still hot too. That's why I really like cold water, ice cream and many cold food to eat. One of my favourite food, especially in summer is Zaru Soba.
Zaru Soba is a Japanese Noodle that eaten cold. In other word, people often called it "Cold Noodle" or "Cold Soba" because it's serve cold (sometimes with ice, and I always eat it with ice to make it cooler). The noodle have special sauce and blend it with Wasabi and Onion's leaf. Serve it chilled, make the taste so good. There are also mint sensation from the Wasabi. Hmmmm :)
Wanna make it yourself? Then follow this instruction
Ingredient:
1. Dry Soba (Japanese wheat Noodle)
2. Yamasa Zarusoba Senka/Any Zaru soba sauce. I always use that brand
3. Wasabi (I use wasabi in Tube)
How to:
1. Boil the Zaru soba
2. Rinse it, chill it with cold water
3. Put into the plate, add some ice block
4. in a small bowl, blend the wasabi, Zaru soba sauce and the onion leave
5. Served!Labels: Japanese Food, Lunch
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